Ingredients:
- 3.5 cups pecan halves
- 3 eggs
- 1 cup dark corn syrup
- .5 cup brown sugar
- 1.5 teaspoons vanilla
- .25 cup melted and slightly cooled butter
- .5 teaspoon salt
- .5 teaspoon cinnamon
Spread pecans inside crust. Whisk eggs, corn syrup, brown sugar, vanilla, melted butter, salt and cinnamon together in a bowl. Pour over pecans.
Bake for 50 to 55 minutes at 350°F (175°C). If the crust browns too quickly, put aluminum foil over the edges after 20 minutes.
