Crust
6 Tbs butter, melted
36 Oreos
Layer 1
1 – 8 oz cream cheese, softened
1/4 cup sugar
2 Tbs milk
12 oz Cool Whip, divided
Layer 2
2 (3.9 oz) packages chocolate instant pudding
3 1/4 cups milk
Topping
mini chocolate chips
crushed Oreos (optional)
Instructions: Blend Oreos into fine crumbs. Add melted butter and mix until combined. Press into 9 X 13 pan and place in freezer for 5 minutes.
Layer 1: In mixing bowl, whip cream cheese with mixer until fluffy. Add sugar and milk. Mix until combined. Stir in 1 cup Cool Whip, then spread over crust and freeze for 5-10 minutes more.
Layer 2: In a separate bowl, whisk pudding and milk until thick. Once it is thick spread over cream cheese layer. Freeze another 5-10 minutes.
Topping: Once pudding sets, spread the rest of the Cool Whip on top and sprinkle with mini chocolate chips or crushed Oreos. Refrigerate. Slice just before serving.
